Clarifies the number of ounces a manufacturer of malt beverages is allowed to sell on their premises as twenty-four (24) twelve ounce (12 oz.) bottles or cans, or twenty-four (24) sixteen ounce (16 oz.) bottles or cans.
2019-01-30: Introduced, referred to House Small Business
2019-02-01: Scheduled for hearing and/or consideration
2019-02-01: Scheduled for hearing and/or consideration (02/06/2019)
2019-02-06: Committee postponed at request of sponsor (02/06/2019)
2019-02-08: Scheduled for hearing and/or consideration
2019-02-08: Committee postponed at request of sponsor (02/12/2019)
2019-02-08: Scheduled for hearing and/or consideration (02/12/2019)
2019-03-01: Scheduled for hearing and/or consideration (03/05/2019)
2019-03-05: Committee recommended measure be held for further study
2019-06-25: Scheduled for consideration (06/27/2019)
2019-06-25: Proposed Substitute
2019-06-25: Scheduled for consideration
2019-06-26: Committee postponed at request of sponsor (06/27/2019)
Changes since original draft
2019 – H 5217
S TATE OF RHODE IS L AND
IN GENERAL ASSEMBLY
JANUARY SESSION, A.D. 2019
A N A C T
RELATING TO ALCOHOLIC BEVERAGES - BREWERIES
Introduced By: Representatives Morin, Marszalkowski, Solomon, Casey, and Phillips
Date Introduced: January 30, 2019
Referred To: House SmallBusiness
It is enacted by the GeneralAssembly as follows:
SECTION 1. Section 3-6-1 of the General Laws in Chapter 3-6 entitled "Manufacturing and Wholesale Licenses"is hereby amended to read as follows:
3-6-1. Manufacturer's license.
(a) A manufacturer's license authorizes the holder to establish and operate a brewery, distillery, or winery at the place described in the license for the manufacture of beverages within this state. The license does not authorize more than one of the activities of operator of a brewery or distillery or winery and a separate license shallbe required for each plant.
(b) The license also authorizes the sale at wholesale, at the licensed place by the manufacturer of the product of the licensed plant, to another license holder and the transportation and delivery from the place of sale to a licensed place or to a common carrier for that delivery. The license does authorize the sale of beverages for consumption on premises where sold; provided that the manufacturer does not sell an amount in excess of thirty-six ounces (36 oz.) of malt beverage or four and one-half ounces (4.5 oz.) of distilled spirits per visitor, per day, or a combination not greater than three (3) drinks where a drink is defined as twelve ounces (12 oz.) of beer or one and one-half ounces (1.5 oz.) of spirits, for consumption on the premises. The license also authorizes the sale of beverages produced on the premises in an amount not in excess of two hundred eighty-eight ounces (288 oz.) of malt beverages, or seven hundred fifty milliliters (750 ml) of distilled spirits per visitor, per day, to be sold in containers that may hold no more than seventy-two ounces (72 oz.) each. These beverages may be sold to the consumers for off- premises consumption, and shall be sold pursuant to the laws governing retail Class A establishments. The containers for the sale of beverages for off-premises consumption shall be sealed. The license does not authorize the sale of beverages in this state for delivery outside this state in violation of the law of the place of delivery. The license holder may provide to visitors, in conjunction with a tour or tasting, samples, clearly marked as samples, not to exceed three hundred seventy-five milliliters (375 ml) per visitor for distilled spirits and seventy-two ounces (72 oz.) per visitor for malt beverages at the licensed plant by the manufacturer of the product of the licensed plant to visitors for off-premises consumption. The license does not authorize providing samples to a visitor of any alcoholic beverages for off-premises consumption that are not manufactured at the licensed plant. The limitations on the quantities of malt beverages that can be sold at retailpursuant to this section shall not apply to licensed breweries.
(c) The annual fee for the license is three thousand dollars ($3,000) for a distillery producing more than fifty thousand (50,000) gallons per year and five hundred dollars ($500) for a distillery producing less than or equal to fifty thousand (50,000) gallons per year; five hundred dollars ($500) for a brewery; and one thousand five hundred dollars ($1,500) for a winery producing more than fifty thousand (50,000) gallons per year and five hundred dollars ($500) per year for a winery producing less than fifty thousand (50,000) gallons per year. Allthose fees are prorated to the year ending December 1 in every calendar year and shall be paid to the general treasurer for the use of the state.
SECTION 2. This act shalltake effect upon passage.
LC001097 - Page 2of 3
BY THE LEGISLATIVE COUNCIL
A N A C T
RELATING TO ALCOHOLIC BEVERAGES - BREWERIES
This act would remove the limitations on the quantities of malt beverages that can be sold at retailby licensed breweries.
This act would take effect upon passage. ======== LC001097 ========
LC001097 - Page 3of 3
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